Layered Margarita Popsicles

• Produce

  • 1 Peach, White
  • 4 Strawberries
  • 1 cup Strawberry blend

• Canned Goods

  • 3 tbsp Limeade concentrate

• Condiments

  • 2 1/2 tbsp Agave
  • 1 tbsp Lime juice, fresh

• Beer, Wine & Liquor

  • 3 tbsp Tequila, good

• Liquids

  • 1 cup Water

• Other

  • 1 cup Diet sierra mist (or other lemon lime soda

Found on thecookierookie.com

Description

Ingredients

• 4 strawberries, blended in a food processor to create very small pieces
• 1 cup Strawberry Blend Juice (I used Naked Brand Berry Blast)
• 1 tablespoon good tequila (opt) I LOVE Camarena Tequila
• 1 tablespoon agave nectar
• 1/2 tablespoon fresh lime juice
• 1 white peach, blended in a food processor to create very small pieces
• 1 cup diet sierra mist (or other lemon lime soda)
• 1 tablespoon good tequila (opt) I LOVE Camarena Tequila
• 1 tablespoon agave nectar
• 1/2 tablespoon fresh lime juice
• 3 tablespoon limeade concentrate
• 1 cup water
• 1/2 tablespoon agave nectar
• 1 tablespoon good tequila (opt) I LOVE Camarena Tequila

Directions

• Combine the ingredients for each section in 3 separate cups/containers.
• Spoon 1/6 of strawberries into each popsicle mold. Pour 1/6 of strawberry margarita mixture into each popsicle mold, pouring to about 1/3 of the way up the popsicle mold Allow this section to freeze for at least 2 hours before proceeding to next section
• After strawberry section has been in freezer for at least 2 hours, spoon 1/6 of the fresh peaches into each mold. Pour 1/6 of the peach margarita mixture into each mold, this time the molds will be filled about 2/3 of the way up. Allow this section to freeze for at least 2 hours before proceeding to the final section.
• After peach section has been in freezer for at least 2 hours, top with lime margarita mixture, if desired, cup small lime pieces to place at the top of each popsicle. Allow to freeze for at least 2 hours or until completely frozen through. Enjoy!