Loaded Chicken Potato Bake

• Gluten free

• Meat

  • 1/2 lb Bacon
  • 2 lbs Chicken

• Produce

  • 1 tsp Garlic powder
  • 4 Green onions
  • 1/2 tsp Onion powder
  • 2 lbs Red potatoes

• Baking & Spices

  • 1/2 tsp Paprika
  • 1 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1/2 cup Romano cheese

Found on mindyscookingobsession.com

Directions

• Preheat oven to 400°. Coat a 9 X 13 casserole dish with cooking spray.
• Peel potatoes and cut into 1 pieces. Cut chicken into 1 pieces. Place in casserole dish.
• In a small bowl mix olive oil, pepper, garlic powder,salt, onion powder, and paprika until well combined. Pour over chicken and potatoes. Toss to coat.
• Bake, uncovered, for 50-60 minutes or until potatoes are tender.
• While the chicken and potatoes bake fry bacon and crumble. Chop green onions
• When potatoes are tender top with cheeses, bacon and green onions and bake until cheese melts, about 5 minutes.