Mexican style quinoa

• Vegetarian

• Produce

  • 1/4 cup Bell pepper
  • 1 cup Black beans, cooked
  • 1 cup Corn, canned kernels
  • 1 tsp Oregano, dried
  • 1 To serve chopped avocado and fresh cilantro

• Condiments

  • 1/2 cup Elchilada sauce, mild

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1 tsp Paprika
  • 1 Salt

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Dairy

  • 2 tbsp Butter
  • 1 cup Mexican cheese blend

Found on cooktoria.com

Description