Lemon Meringue Eclairs

• Refrigerated

  • 4 Egg whites
  • 4 Eggs + 1 egg white

• Baking & Spices

  • 1 220g g All-purpose flour
  • 1 cup Caster sugar
  • 1 Meringue frosting
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Choux pastry

• Dairy

  • 250 g Lemon curd / butter

• Liquids

  • 1 cup Water

• Other

  • ½ cu (1 stick unsalted margarine, cut in to small pieces

Found on tastemade.com