The Best French onion soup

• Produce

  • 6 Onion
  • 1 Thyme, fresh

• Canned Goods

  • 4 cups Beef broth

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 8 slices French bread

• Dairy

  • 1 cup Swiss cheese

• Beer, Wine & Liquor

  • 1 cup Red wine

Found on nobletandem.com

Description

Directions

• Preheat your oven to 350 degrees
• When your oven is preheated, place your bread slices on a baking sheet, brush olive oil across both sides of each slice, and bake for 7-10 minutes, or until golden brown
• Meanwhile, slice the tops and bottoms of your onions off. Cut them in half, and slice them into thin strips
• Heat a pan over medium to medium-high heat with some olive oil
• Add your onions, sugar, and some salt and pepper and let everything cook slowly for about 35 minutes
• When your 35 minutes are up and your onions have transformed into a deep golden brown, add your red wine let it cook for 5 minutes and then had the beef broth and the thyme .
• Bring the soup to a boil, reduce to a simmer, and cook for 15 minutes Season to taste with salt and pepper
• Turn your oven onto broil
• Poor the soup into bowls, and place the bowls on a baking sheet
• Place 2 slices of bread on top of the soup, and top with shredded swiss cheese (about ¼ cup)
• Place under the broiler for 1-3 minutes until the cheese is melted
• Serve immediately!