Lemon Raspberry Ricotta Pancakes

• Vegetarian

• Produce

  • 2 tsp Lemon, fresh zest
  • 1 cup Raspberries, frozen
  • 1 Raspberries, fresh

• Refrigerated

  • 1/2 cup Almond milk, unsweetened
  • 2 Eggs, large

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 100 Maple syrup, pure

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 Butter
  • 1 cup Ricotta, part skim

Found on delishknowledge.com