Lemon Sheet Cake

• Produce

  • 3 tsp Lemon, zest

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 box Lemon cake mix
  • 2 tbsp Lemon jello mix
  • 2 cups Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1/4 cup Butter
  • 1 cup Buttermilk
  • 4 oz Cream cheese
  • 1 tbsp Milk

• Desserts

  • 1 3 oz. package White chocolate pudding

Found on lilluna.com

Ingredients

• 1 box lemon cake mix (plus ingredients on box)
• 1 cup buttermilk
• 1 - 3 oz. package white chocolate pudding
• ¼ cup butter, softened
• 4 oz. cream cheese (softened)
• 2 cups powdered sugar
• 2 TB lemon jello mix
• 1 teaspoon vanilla
• 1 TB lemon juice (you can use more if you want more lemon taste)
• a few teaspoons lemon zest
• 1-2 TB milk

Directions

• Preheat oven to 350.
• Add lemon cake mix and pudding mix to a medium bowl.
• Add buttermilk plus the ingredients on the back of the cake mix box. Beat until well combined.
• Pour into a greased 9x13 pan. Bake for 23-35 minutes. Let cool.
• While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest and milk. Beat until smooth.
• Frost cake and ENJOY!