Turmeric Roasted Chickpea Carrot Salad with Apple Cider Tahini Dressing (Vegan

• Produce

  • 1 10 ounce can Chickpeas
  • 1 Parsley, fresh
  • 6 Rainbow carrots, large

• Canned Goods

  • 2 tbsp Almond or coconut milk

• Condiments

  • 1/2 tsp Balsamic vinegar
  • 1 tbsp Maple syrup
  • 1 Optional mustard powder
  • 1/4 cup Tahini or almond butter

• Baking & Spices

  • 1 dash Black pepper
  • 1/4 tsp Garlic salt
  • 1 Optional crushed red pepper
  • 1/2 tsp Paprika
  • 1/4 tsp Pepper
  • 1/4 tsp Sea salt
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 1/4 cup Olive oil

• Other

  • 1/2 tbsp Acv (apple cider vinegar

Found on cottercrunch.com