Lemongrass Shrimp Salad

• Gluten free

• Seafood

  • 3/4 lb Shrimp, large

• Produce

  • 1 cup Basil, fresh leaves
  • 1 cup Bean sprouts
  • 2 cups Butter lettuce
  • 1/2 cup Cilantro, leaves
  • 1 tbsp Cilantro, stems
  • 1 cup Daikon radish
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 stalks Lemongrass
  • 1 cup Mint, fresh leaves
  • 1/2 cup Peanuts, roasted and coarsely crushed
  • 1/2 cup Red onion
  • 1 Shallot, large

• Condiments

  • 3 tbsp Fish sauce
  • 3 tbsp Lime juice

• Baking & Spices

  • 1 tbsp Sugar

Found on mygourmetconnection.com