Pear Ginger Vodka Cocktail

Pear Ginger Vodka Cocktail

  • Prepare: 5M
  • Cook: 5M
  • Total: 10M
Pear Ginger Vodka Cocktail

Pear Ginger Vodka Cocktail

Ingredients

  • Condiments

    • Ginger syrup
  • Ingredients

    • ¼ cup fresh ginger, peeled and chopped
    • 1 cup sugar
    • Cocktail:
    • 4 oz. citrus vodka
    • ½ oz. ginger simple syrup
    • ½ pear, cored and chopped
  • Produce

    • Lemon, wedge
  • Drinks

    • Ginger ale
  • Time
  • Prepare: 5M
  • Cook: 5M
  • Total: 10M

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Description

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Ingredients

  • Ginger Syrup:
  • ¼ cup fresh ginger, peeled and chopped
  • 1 cup sugar
  • Cocktail:
  • 4 oz. citrus vodka
  • ½ oz. ginger simple syrup
  • ½ pear, cored and chopped
  • lemon wedge
  • ginger ale

Directions

  • To make ginger syrup: Combine ginger, sugar, and 1 cup of water in small saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and cool. Strain out ginger and store syrup in airtight container in refrigerator until ready to use.
  • To make cocktails: Divide chopped pear between 2 glasses and muddle. Add vodka, ginger simple syrup, and fill glass with ice. Squeeze lemon juice in and float ginger ale on top.
  • Serves: 2
  • Prepare: 5 mins
  • Cook Time: 5 mins
  • TotalTime:
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Title:

Pear Ginger Vodka Cocktail | MamaGourmand

Descrition:

Pear Ginger Vodka Cocktail is a perfect combination of citrus vodka, muddled pears, ginger simple syrup, and sparkling ginger ale.

Pear Ginger Vodka Cocktail

  • Condiments

    • Ginger syrup
  • Ingredients

    • ¼ cup fresh ginger, peeled and chopped
    • 1 cup sugar
    • Cocktail:
    • 4 oz. citrus vodka
    • ½ oz. ginger simple syrup
    • ½ pear, cored and chopped
  • Produce

    • Lemon, wedge
  • Drinks

    • Ginger ale

The first person this recipe

mamagourmand.com

mamagourmand.com

289 1

Found on mamagourmand.com

MamaGourmand

Pear Ginger Vodka Cocktail | MamaGourmand

Pear Ginger Vodka Cocktail is a perfect combination of citrus vodka, muddled pears, ginger simple syrup, and sparkling ginger ale.