Lemony Chickpea + Herb Wheat Berry Salad

• Produce

  • 1/2 bunch Parsley, fresh leaves

• Condiments

  • 3 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 cup Wheat berries

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Salt, Coarse

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 4 cups Water

• Other

  • 1 cup (180 g cooked chickpeas, rinsed and rained
  • 1 bunch (about 6 medium scallions (white and green parts, thinly sliced

Found on anediblemosaic.com