Lentils with Shrimp and Squash

• Gluten free

• Seafood

  • 1 lb Shrimp, large medium

• Produce

  • 2 Carrots, small
  • 1 stalk Celery
  • 1 Cilantro
  • 3 cloves Garlic
  • 1/2 Lemon - juiced
  • 1 cup Lentils
  • 1 cup Onion
  • 1/2 tsp Oregano
  • 1 Poblano pepper
  • 2 Roma tomatoes
  • 1 Serrano pepper or jalapeno pepper
  • 2 Zucchinis, small

• Canned Goods

  • 5 cups Chicken broth or vegetable broth
  • 3 tbsp Tomato paste

• Condiments

  • 2 tbsp Hot sauce tapatio

• Baking & Spices

  • 1 1/2 tsp Paprika, smoked
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil
  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on hispanickitchen.com