Cheesy chicken enchilada boats

• Meat

  • 1 1/2 cups Chicken, cooked

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 (4.5-ounce can Old El Paso™ diced green chiles

• Baking & Spices

  • 1 tsp Old El Paso™ taco seasoning

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 (8-ounce package Cream cheese
  • 1 cups Pepper jack or monterey jack cheese

• Frozen

  • 1 Old El Paso™ mini taco boats

• Prepared

  • 1 cup El paso red enchilada sauce, Old

Found on oldelpaso.com

Description

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 cup Old El Paso red enchilada sauce
• 1 ½ -2 cups cooked shredded chicken (I used rotisserie)
• 1 (4.5-ounce) can Old El Paso™ diced green chiles
• 1-1 ½ cups shredded pepper jack or monterey jack cheese, divided
• ¼ cup chopped fresh cilantro, divided
• 1 teaspoon Old El Paso™ taco seasoning
• Old El Paso™ Mini Taco Boats
• Tortilla chips, for serving