Lime Creamsicles

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Lime juice, fresh

• Dairy

  • 1 (14 oz can Condensed milk, sweetened
  • 2 cups Milk

Found on girlversusdough.com

Ingredients

• 2 cups milk (I used 2%)
• ½ cup fresh lime juice (from about 8 to 10 small limes)
• 1 (14 oz) can sweetened condensed milk

Directions

• Pour milk, lime juice and sweetened condensed milk into a large bowl; stir until well combined.
• Pour mixture into popsicle molds (I use this mold and love it); place a popsicle stick in the center of each mold.
• Cover and freeze at least 8 hours or overnight. To easily remove popsicles from the mold, dip the mold in a bowl or container of warm water for 10 to 15 seconds.