Loaded Nacho Meatballs

• Gluten free

• Meat

  • 4 1lb. ground beef

• Produce

  • 1 tsp Garlic powder
  • 16 Pickled jalapeno, slices
  • 1 tbsp Pickled jalapenos

• Refrigerated

  • 1 Egg

• Condiments

  • 7 tbsp Salsa, prepared sugar free

• Baking & Spices

  • 1/4 cup Almond flour
  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 3/4 cup Cheddar, sharp
  • 2 tbsp Sour cream

Found on ibreatheimhungry.com

Description

Ingredients

• 1lb. ground beef (80/20)
• 1 egg
• ¼ cup almond flour
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ cup sharp cheddar cheese, shredded
• 1 tsp ground cumin
• 1 tsp garlic powder
• 3 Tbsp prepared salsa (sugar free)
• 1 Tbsp pickled jalapenos, chopped
• ¼ cup prepared salsa (sugar free)
• ¼ cup sharp cheddar cheese, shredded
• 16 pickled jalapeno slices
• 2 Tbsp sour cream

Directions

• Combine all of the meatball ingredients in a medium bowl and mix thoroughly, Form into 16 meatballs. Saute in a large nonstick pan until golden brown and cooked through - about 3 - 4 minutes per side. Remove and set aside.
• Arrange the meatballs on an ovenproof dish. Top with about 1 tsp salsa, and 1 tsp shredded cheddar each. Place under the broiler for about one minute or until the cheese is melted. Remove from the oven, top each meatball with a dab of sour cream and a slice of pickled jalapeno.

Nutrition