Unbelievably easy 15 minute dough

Diets

Vegetarian

Ingredients

Condiments
- 1 tsp Honey

Baking & Spices
- 2 1/2 cups Flour, unbleached
- 1 tsp Salt
- 1 1/2 tbsp Yeast

Oils & Vinegars
- 2 tbsp Olive oil

Liquids
- 1 cup Water

Time
Prepare: 15M
Cook: 15M
Total: 30M

Found on homegrownandhealthy.com

Description

Inspiration for living a natural lifestyle.

My name is Aubrey and I am a proud wife and mother three. The combination of buying our home (as in, we have our own yard!) and our second baby (as in, homemade baby food!) created a catalyst that provoked my interest in gardening. In researching this hobby I came across information that really made me question mainstream food. The chemicals and preservatives alone made the mother in me cringe, not to mention what the chef in me thought about the difference in taste. Please join me and my family as we discover recipes and explore the outdoors in our attempt to reconnect with nature.

Ingredients

1 1/2 tablespoons yeast (I use Red Star Active Dry Yeast
1 teaspoon honey
1 cup warm water (110 degrees)
2 1/2 cups unbleached flour (I use Bobs Red Mill Organic Unbleached Flour
2 tablespoons olive oil
1 teaspoon salt

Directions

Whisk yeast, honey, and warm water together in a bowl. Cover and let it stand about 10 minutes. It should be frothy, like the first picture. See how much the yeast loves honey? Sugar can also be used.
Stir in flours, salt and oil. I do this with my dough hook in the Kitchenaid but you can kneed it by hand.
Move dough to a floured surface, cover with a towel, and let it sit for 5 minutes.
Now you can either use your dough as is or if you have a few more minutes, shape it and let it sit again for another 5 minutes or so to let it develop a little more flavor.
Bake your crust in the oven at 450 degrees until it starts to brown, then add your ingredients and continue to bake until the cheese is melted.

Serves: 2 pizzas
Prepare: PT15M
Cook Time: PT15M
TotalTime: PT30M