Lotus Root and Peanut Soup

• Gluten free

• Meat

  • 3/4 lb Pork, bone in ribs

• Produce

  • 12 Dates, dried red
  • 1 1/4 lbs Lotus root
  • 1/2 cup Peanuts

• Baking & Spices

  • 1 Salt

• Liquids

  • 10 cups Water

Found on rotinrice.com

Description

Directions

• Rinse and soak peanuts and red dates for 30 minutes. Drain. Peel lotus root with vegetable peeler. Cut lotus root cross-wise into ¼-inch thick slices.
• Place all ingredients in a large pot and bring to a boil. Reduce heat to low and allow soup to simmer for 1½ to 2 hours. Skim off scum appearing on the surface. Season with salt.
• Serve warm in individual bowls.

Nutrition