Low Carb Cheese Danish (Grain Free, Nut Free

• Vegetarian
• Gluten free

• Refrigerated

  • 5 Egg

• Condiments

  • 2 tsp Vanilla liquid stevia

• Baking & Spices

  • 1 cup Coconut flour
  • 2 tsp Vanilla

• Dairy

  • 12 oz 1.5 packages cream cheese or
  • 4 oz Cream cheese
  • 4 cups Mozzarella cheese

Found on sugarfreemom.com

Description

Ingredients

• 4 cups shredded mozzarella cheese
• 4 ounces cream cheese
• 1 cup coconut flour (I used Bobs Red Mill)
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp vanilla liquid stevia
• 1.5 packages cream cheese or 12 ounces
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp vanilla liquid stevia

Directions

• Preheat oven to 375 degrees F.
• In a microwaveable bowl add the mozzarella cheese and cream cheese.
• Microwave 1 minute and 30 seconds.
• Stir until combined.
• Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
• Add this to the cheese mixture and continue to stir or use wet hands to combine.
• Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
• Slice on sides of dough at an angle. See video. Set aside to make filling.
• Add the filling ingredients to a stand mixer and blend on high until smooth.
• Spread down middle of dough and fold sides across the middle.
• Bake for 15-18 minutes or until golden brown.
• Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
• Keep refrigerated.

Nutrition