Low Carb Steakhouse Burger

• Meat

  • 1 lb Ground beef
  • 1 tbsp Mc cormicks montreal steak seasoning

• Produce

  • 4 oz Onion

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Bacon drippings or olive oil

• Other

  • Optional (read post tips

Found on lowcarbmaven.com

Description

Directions

• Prep: Preheat grill and clean the grate.
• Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
• Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
• Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but dont forget to count the carbs.
• Optional: For the caramelized onions... Slice the onions. Heat 1 tablespoon of oil in a pan over medium-low heat. When hot, add the onions and saute until softened. Add 1/2 teaspoon of erythritol and cook until beginning to brown or caramelize. This step can take up to 10 minutes.

Nutrition