Miso Butternut Squash Soup

• Gluten free

• Produce

  • 3 lbs Butternut squash
  • 1 Chives
  • 1 tsp Garlic
  • 1 Honeycrisp apple, skins on
  • 1 Micro basil
  • 4 Sweet onions
  • 2 tbsp Thyme, fresh

• Canned Goods

  • 4 1/2 cups Vegetable or chicken broth

• Condiments

  • 3 heaping tbsp Brown rice miso paste
  • 1 Your favorite hot sauce

• Baking & Spices

  • 1 Salt/pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1/2 cup Butter, unsalted

Found on blog.kj.com