Luxury 10 Minute Airfryer Chocolate Profiteroles

• Vegetarian

• Refrigerated

  • 6 Eggs, medium

• Baking & Spices

  • 2 tsp Icing sugar
  • 100 g Milk chocolate
  • 200 g Plain flour
  • 2 tsp Vanilla essence
  • 329 1/2 ml Whipped cream

• Dairy

  • 150 g Butter

• Liquids

  • 300 ml Water

Found on recipethis.com

Description

Ingredients

• Profiteroles:
• 100g Butter
• 200g Plain Flour
• 6 Medium Eggs
• 300ml Water
• Cream Filling:
• 2Tsp Vanilla Essence
• 2Tsp Icing Sugar
• 300ml Whipped Cream
• Chocolate Sauce:
• 100g Milk Chocolate (broken into chunks)
• 2Tbsp Whipped Cream
• 50g Butter

Directions

• Preheat the airfryer to 170c.
• Place the fat in the water in a large pan and cook on a medium heat and make sure you bring it to the boil.
• Remove it from the heat and stir in the flour (a bit at a time) and then put it back on the heat until it forms a big dough in the middle of the pan.
• Set the dough to one side so that it can cool down. Add in the eggs and mix well until you have a smooth mixture.
• Make into profiterole shapes and cook for 10 minutes on 180c.
• While the eclairs are cooking make the cream filling – mix with a whisk vanilla essence, whipped cream and icing sugar until nice and thick.
• While the profiteroles are cooking make the chocolate topping – place the chocolate, butter and cream in a glass bowl, over a pan of boiling water. Mix well until you have melted chocolate.
• Finish your profiteroles with melted chocolate on top.