Magnus’s Cali-Inspired Fäviken Taco

• Produce

  • 4 small slivers Avocado
  • 4 Cherry tomatoes, cut into quarters
  • 1 tbsp Cilantro, leaves
  • 1 tsp Dill
  • 2 Dino kale, leaves
  • 1/2 tsp Grapefruit, zest
  • 1 Grapefruit segment
  • 1/2 tsp Oregano, fresh leaves
  • 12 Pomegranate seeds
  • 1 Radish, small black
  • 1/2 Watermelon radish, very thinly sliced and cut into quarters, small

• Condiments

  • 1/4 cup Lime juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 tbsp Potato starch

• Nuts & Seeds

  • 1/4 cup Almonds, raw
  • 1/2 cup Flax seeds, brown
  • 1/4 cup Walnuts, raw

• Liquids

  • 1 cup Water

• Other

  • petals of 1 chamomile flower

Found on goop.com

Description

Ingredients

• for the cracker:
• ½ cup brown flax seeds
• ¼ cup raw almonds, roughly chopped
• ¼ cup raw walnuts (use red ones if you can find them), finely chopped
• 1 tablespoon potato starch
• ¼ teaspoon kosher salt
• 1 cup boiling water
• ¼ cup freshly squeezed lime juice in a spray bottle
•  
• for the toppings:
• 2 leaves dino kale, torn into small pieces
• 4 cherry tomatoes, cut into quarters
• 4 small slivers of avocado
• ½ teaspoon of finely sliced grapefruit zest
• 1 grapefruit segment cut into small pieces
• petals of 1 chamomile flower
• 12 pomegranate seeds
• 1 small black radish, very thinly sliced
• ½ small watermelon radish, very thinly sliced and cut into quarters
• ½ teaspoon fresh oregano leaves
• 1 tablespoon cilantro leaves
• 1 teaspoon dill

Directions

• 1. Preheat the oven to 320°F. 2. To make the cracker, combine flax seeds, chopped almonds, chopped walnuts, potato starch, and salt in a medium bowl. Slowly pour in the boiling water, whisking constantly. Let the mixture soak for 20 minutes, or until nicely thickened. 3. Place a sheet of parchment paper on your work surface, pour over the mixture, then top with another sheet of parchment. Using your hands or a rolling pin, roll or press the mixture into a ¼-inch thick sheet. 4. Peel off the top sheet of parchment and transfer to a baking sheet. Bake in the oven for about 1 ½ hours, spraying with lime juice every 30 minutes or so, or until the cracker is a deep brown color and very crispy. 5. Let cool before topping with all of your produce.