Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs

• Seafood

  • 1 lb Mahi mahi, wild-caught skin on

• Produce

  • 1 bunch Cilantro
  • 1 Cucumber, thin
  • 2 Jalapenos
  • 1 Lime
  • 1 cup Picked carrots
  • 1 cup Picked daikon
  • 1 Red chile pepper

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 2 tbsp Thai red curry paste

• Condiments

  • 1 tbsp Fish sauce
  • 1/2 cup Mayo
  • 1/4 cup Mustard, grainy
  • 4 tbsp Soy sauce

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1 Pepper, Fresh

• Oils & Vinegars

  • 2 tbsp Chile oil
  • 3 tbsp Sesame oil

• Bread & Baked Goods

  • 1 French baguette

• Liquids

  • 1 tbsp Water

• Other

  • 3-4 teaspoons Siracha

Found on halfbakedharvest.com