Maja Blanca (Coconut Milk Pudding with corn

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Corn, kernel

• Canned Goods

  • 1 can Coconut milk

• Baking & Spices

  • 3/4 cup Cornstarch

• Nuts & Seeds

  • 1/2 cup Coconut flakes, dried

• Dairy

  • 1 cup Condensed milk, sweetened
  • 1 1/2 cup Milk

Found on foxyfolksy.com

Ingredients

• 1 can (400ml) coconut milk
• 1½ cup evaporated or fresh milk
• 1 cup sweetened condensed milk
• ¾ cup cornstarch dissolved in ¾ cup milk
• ½ cup corn kernel, drained
• ½ cup dessicated coconut

Directions

• Grease a (21x21cm) square pan with butter. Set aside.
• Combine coconut milk, milk and condensed milk in a pot and bring to boil over medium heat while stirring occasionally.
• Add the corn kernel. Pour in the cornstarch mixture and stir constantly and quickly until the texture turns into paste-like consistency. Remove from heat and transfer to greased pan immediately. Gently tap the pan on the kitchen counter a couple of times to get rid of trapped bubbles and even out surface with spatula or spoon. Let the Maja Blanca settle and cool down.
• Roast the coconut flakes in a pan over low fire until browned. Stir constantly to avoid burning them. Set aside.
• Sprinkle top with roasted coconut flakes.