Slow Cooker Beef Curry – Low Carb and Gluten Free

Slow Cooker Beef Curry – Low Carb and Gluten Free

  • Serves: 8 servings
Slow Cooker Beef Curry – Low Carb and Gluten Free

Slow Cooker Beef Curry – Low Carb and Gluten Free

Diets

  • Gluten free

Ingredients

  • Meat

    • 2 1/2 lb Chuck, roast
  • Produce

    • 1/4 cup Cilantro, fresh
    • 1 tbsp Coriander, ground
    • 1 tbsp Ginger, ground
    • 1 tbsp Onion flakes, dried
    • 2 tbsp Thai chilis, dried
  • Canned Goods

    • 6 tbsp Coconut milk
    • 2 tbsp Coconut milk, powder
    • 1 tbsp Red curry paste
    • 3 tbsp Red curry paste see photo
  • Condiments

    • 2 tbsp Thai fish sauce see photo
  • Baking & Spices

    • 5 Cardamom pods
    • 1/8 tsp Cloves, ground
    • 3 tbsp Granulated sugar substitute
    • 1/8 tsp Nutmeg, ground
    • 1/4 tsp Xanthan gum
  • Nuts & Seeds

    • 1/4 cup Cashews
    • 1 tbsp Cumin, ground
  • Liquids

    • 2 cups Water

Found on

Description

Low Carb. Gluten Free. Delicious

A sweet, spicy, and comforting beef curry made in the slow cooker and served with cashews and cilantro.

Ingredients

  • 2.5 lb Chuck Roast
  • 6 Tbsp Coconut Milk Powder (see note at bottom of post)
  • 2 cups water
  • 3 Tbsp Red Curry Paste see photo
  • 5 cardamom pods, cracked see photo
  • 2 Tbsp Thai fish sauce see photo
  • 1 Tbsp dried onion flakes
  • 2 Tbsp dried thai chilis (or fresh red chilis)
  • 1 Tbsp granulated sugar substitute
  • 1 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • ⅛ tsp ground cloves
  • ⅛ tsp ground nutmeg
  • 1 Tbsp ground ginger
  • 2 Tbsp coconut milk powder
  • 1 Tbsp red curry paste
  • 2 Tbsp granulated sugar substitute
  • ¼ tsp xanthan gum (optional)
  • ¼ cup cashews, roughly chopped
  • ¼ cup fresh cilantro, chopped

Directions

  • Place the raw beef in a large slow cooker. Add the 6 Tbsp coconut milk, water, 3 Tbsp red curry paste, fish sauce, cardamom pods, onion flakes, chilis, 1 Tbsp sweetener, cumin, coriander, cloves, nutmeg, and ginger. Cover and cook on high for about 5 hours (or low for 8). Just before serving, scoop out the meat to another dish. Then whisk into the sauce the 2 Tbsp coconut milk powder, 1 Tbsp curry paste, 2 Tbsp sweetener, and ¼ tsp xanthan gum (if using). Break the meat into pieces and stir into the sauce, along with the chopped cashews. Garnish with chopped cilantro before serving. Recommended to serve over the Coconut Lime Cauliflower Rice for a complete meal.

Nutrition

Nutrition Information Serving size: Approximately ¾ cup shredded meat and sauce
  • Serves: 8 servings
ibreatheimhungry.com

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Title:

Slow Cooker Madras Beef Curry | I Breathe I'm Hungry

Descrition:

A low carb & gluten free slow cooker beef curry recipe made in the Madras style. Sweet, spicy, and with a punch of coconut, this is my new favorite dinner!

Slow Cooker Beef Curry – Low Carb and Gluten Free

  • Meat

    • 2 1/2 lb Chuck, roast
  • Produce

    • 1/4 cup Cilantro, fresh
    • 1 tbsp Coriander, ground
    • 1 tbsp Ginger, ground
    • 1 tbsp Onion flakes, dried
    • 2 tbsp Thai chilis, dried
  • Canned Goods

    • 6 tbsp Coconut milk
    • 2 tbsp Coconut milk, powder
    • 1 tbsp Red curry paste
    • 3 tbsp Red curry paste see photo
  • Condiments

    • 2 tbsp Thai fish sauce see photo
  • Baking & Spices

    • 5 Cardamom pods
    • 1/8 tsp Cloves, ground
    • 3 tbsp Granulated sugar substitute
    • 1/8 tsp Nutmeg, ground
    • 1/4 tsp Xanthan gum
  • Nuts & Seeds

    • 1/4 cup Cashews
    • 1 tbsp Cumin, ground
  • Liquids

    • 2 cups Water

The first person this recipe

ibreatheimhungry.com

ibreatheimhungry.com

174 0

Found on ibreatheimhungry.com

I Breathe I'm Hungry

Slow Cooker Madras Beef Curry | I Breathe I'm Hungry

A low carb & gluten free slow cooker beef curry recipe made in the Madras style. Sweet, spicy, and with a punch of coconut, this is my new favorite dinner!