Mango Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Cilantro, fresh
  • 1 Jalapeno pepper, small
  • 2 Mangos, medium large ripe pitted
  • 1/2 Red bell pepper
  • 2 tbsp Red onion

• Condiments

  • 1 tbsp Lemon juice
  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Salt and pepper

Found on mymommystyle.com

Ingredients

• 2 medium-large ripe mangos; peeled, pitted, diced
• ½ red bell pepper; finely diced
• 2 Tablespoons red onion; minced
• 2 Tablespoons fresh cilantro; diced
• 1 small jalapeño pepper; seeded and minced
• 2 Tablespoons lime juice
• 1 Tablespoons lemon juice
• salt and pepper to taste

Directions

• Combine the mangos, red bell pepper, red onion, cilantro, and jalapeño pepper in a bowl. Add the lime juice and 1 tablespoon of lemon juice, and toss well. Season to taste with salt and pepper, and refrigerate for at least an hour to let all the flavors meld.

Nutrition