Whiskey Wings

• Meat

  • 3 lb Chicken wings

• Produce

  • 6 cloves Garlic

• Condiments

  • 1/2 cup Teriyaki sauce

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tbsp Cornstarch mixed with
  • 1 cup Flour
  • 5/16 cup Mccormick grill mates brown sugar bourbon seasoning
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1 Vegetable oil

• Drinks

  • 3/4 cup Pineapple juice

• Beer, Wine & Liquor

  • 1/2 cup Crown royal whiskey

• Liquids

  • 1/2 cup Water

Found on mantitlement.com

Description

Ingredients

• 3 lbs. chicken wings, separated
• 1 c. flour
• ¼ c. plus 1 T. McCormick® Grill Mates Brown Sugar Bourbon Seasoning
• 2 t. salt, divided
• vegetable oil for frying
• 6 cloves of garlic, grated with a hand grater or chopped very fine
• 1 T. canola oil
• ½ c. water
• ¾ c. pineapple juice
• ¾ c. brown sugar
• ½ c. teriyaki sauce
• ½ c. Crown Royal Whiskey
• ¼ t. cayenne pepper
• 1½ T. cornstarch mixed with 1½ T. of water

Directions

• Heat the oven to 400º, and also start heating a large pot filled half way with oil over medium heat.
• Season the wings with 1 t. of the salt and ¼ c. of the grill seasoning.
• Bake for 25 minutes.
• While the wings are in the oven you can start the glaze. Heat the oil in a small pan and cook the garlic for 30 seconds, careful not to let it burn.
• Carefully add the whiskey and let it cook down for 2 minutes.
• Next add the rest of the glaze ingredients (except the cornstarch mixture) and cook, simmering for 10 minutes.
• Pour in the cornstarch mixture to thicken the glaze. Bring to a boil and cook for another 10 minutes, then set aside.
• Combine the flour, the remaining tablespoon of grill seasoning and the other teaspoon of salt in a large bowl.
• After the wings have cooled coat them with the flour mixture shaking off the excess.
• Once the oil temperature reaches 350º, fry the wings for 2-3 minutes until the coating is light brown in color and crispy.
• Toss the wings in the whiskey glaze and serve.