Maple Cinnamon Almond Butter

• Condiments

  • 3 tbsp 100% pure maple syrup, pure

• Baking & Spices

  • 2 tsp Cinnamon
  • 1 pinch Salt

• Other

  • 3 cups (or a 1 lb. bag blue diamond whole natural almonds

Found on kimscravings.com

Description

Ingredients

• 3 cups (or a 1 lb. bag) Blue Diamond Whole Natural Almonds
• 2 teaspoons cinnamon
• 3 tablespoons 100% pure maple syrup
• pinch of salt to taste

Directions

• Add almonds to the bowl of a food processor or high speed blender.
• Blend at high speed until almonds break down and become smooth and creamy. This will take about 10-15 minutes.
• Scrap sides of the bowl and add cinnamon, maple syrup and salt and continue to blend until fully combined and desired consistency is achieved. The longer the almond butter is blended the creamier and drippier it becomes. I like my almond butter thin, so I can drizzle it over pancakes and other foods. Mine usually takes about 25 minutes.
• Also feel free to add 1 tablespoon of melted coconut oil or oil of your choice to achieve a thinner consistency quicker. If your almond butter becomes thinner than what you prefer, pop it in the fridge.
• Store in an old almond butter container, mason jar or other container with a lid. Almond butter can be stored in your pantry and stays good for a very long time. But its so good, I dont think it will last more than a week or two. :)

Nutrition