Maple Cinnamon Roasted Chickpeas

• Vegan
• Gluten free

• Produce

  • 1 15 oz can Chickpeas or garbanzo beans

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/4 tsp Cinnamon, ground

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on tosimplyinspire.com

Description

Ingredients

• 1 - 15 oz can Chickpeas or Garbanzo Beans
• 1 TBSP Olive oil
• 1 TBSP maple syrup
• 1 TBSP brown sugar
• ¼ tsp ground cinnamon

Directions

• Preheat the oven to 375 degrees F.
• Rinse and drain the chickpeas. Pat them dry with a paper towel.
• Spread the chickpeas on baking sheet line with parchment paper.
• Bake for 45- 50 minutes. Give the pan a little shake every 15 minutes to move them around.
• You want to bake them until they are crunchy all the way through. Test one. If its still soft in the middle, cook a little longer. Retest until completely crunchy.
• In a small bowl, combine the olive oil, maple syrup , brown sugar, cinnamon.
• Put the chickpeas into the the maple syrup mixture and toss until they are coated.
• Put them back onto the lined baking sheet and caramelize for about 10-15 mins.