Maple Cranberry Oatmeal Cookies

Maple Cranberry Oatmeal Cookies

  • Prepare: 25M
  • Cook: 15M
Maple Cranberry Oatmeal Cookies

Maple Cranberry Oatmeal Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Cranberries, dried
  • Refrigerated

    • 2 Eggland's best eggs, large
  • Condiments

    • 1/2 cup Maple syrup, pure
  • Pasta & Grains

    • 1 3/4 cups Oats, old fashioned
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 tsp Baking soda
    • 1 cup Brown sugar, packed dark or light
    • 2 tsp Cinnamon, ground
    • 1/2 tsp Salt
    • 1 Sugar, in the raw
    • 2 tsp Vanilla extract
    • 1/3 cup White sugar, granulated
  • Dairy

    • 1/2 cup Butter, unsalted
  • Time
  • Prepare: 25M
  • Cook: 15M

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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup packed dark or light brown sugar
  • 1/3 cup granulated white sugar
  • 2 large Egglands Best eggs
  • 1/2 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1 3/4 cups old fashioned oats (not quick cooking)
  • 1 cup dried cranberries, plus extra for topping the cookie dough
  • Sugar in the Raw, or coarse sugar, optional

Directions

  • Position a rack in the middle of the oven. Preheat oven to 350°F. Line two baking sheets with parchment paper or silpat mats. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside. In a large bowl, use an electric mixer to combine the butter, brown sugar, and granulated sugar until smoothly blended- about 1 minute. On low speed, add the eggs, maple syrup, and vanilla; mix until blended. Mix in the dry ingredients until moist. Mix in the oats and cranberries until well combined.  Refrigerate the dough until a bit firm (a couple of hours or overnight).  Refrigeration is optional, but I think the cookies maintain a better shape when the dough is refrigerated. Using a cookie scoop, scoop onto prepared sheets, spacing at least 2 inches apart - or you can roll them into balls. Sprinkle or dip in coarse sugar on top of each cookie, if desired.  Push a few additional dried cranberries into the top of each ball of dough to create a prettier outcome in the baked cookies. Bake the cookies one sheet at a time until the tops feel firm and the bottoms are lightly browned- 10 to 12 minutes. Cool cookies on the baking sheet for about 10 minutes; transfer to a wire rack until completely cooled.  Keep stored in a covered container- they are fine at room temperature for up to 3 days (or freeze them to thaw later for munching).
  • Serves: About 32 cookies
  • Prepare: PT25M
  • Cook Time: PT15M
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Title:

Maple Cranberry Oatmeal Cookies - Recipe Girl

Descrition:

Recipe for Maple Cranberry Oatmeal Cookies. Great fall cookie recipe, and perfect for adding to lunchboxes and cookie platters.

Maple Cranberry Oatmeal Cookies

  • Produce

    • 1 cup Cranberries, dried
  • Refrigerated

    • 2 Eggland's best eggs, large
  • Condiments

    • 1/2 cup Maple syrup, pure
  • Pasta & Grains

    • 1 3/4 cups Oats, old fashioned
  • Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 tsp Baking soda
    • 1 cup Brown sugar, packed dark or light
    • 2 tsp Cinnamon, ground
    • 1/2 tsp Salt
    • 1 Sugar, in the raw
    • 2 tsp Vanilla extract
    • 1/3 cup White sugar, granulated
  • Dairy

    • 1/2 cup Butter, unsalted

The first person this recipe

recipegirl.com

recipegirl.com

539 0

Found on recipegirl.com

RecipeGirl

Maple Cranberry Oatmeal Cookies - Recipe Girl

Recipe for Maple Cranberry Oatmeal Cookies. Great fall cookie recipe, and perfect for adding to lunchboxes and cookie platters.