Maque Choux

• Produce

  • 5 cups Corn, fresh kernels
  • 1 cup Onion
  • 1/2 cup Poblano pepper

• Canned Goods

  • 1/2 cup Less-sodium chicken broth, fat-free

• Baking & Spices

  • 1 tbsp Cajun spice mix
  • 1/2 tsp Salt

• Dairy

  • 1 tbsp Butter

• Other

  • 1 None (14.5-ounce can diced tomatoes, undrained

Found on myrecipes.com

Description

Directions

• Melt butter in a large skillet over medium-high heat. Add corn, onion, and pepper; sauté for 10 minutes or until corn begins to brown. Add tomatoes, Cajun Spice Mix, salt, and broth; cook 20 minutes or until liquid almost evaporates, stirring occasionally.