Slow Cooker Berry Cobbler

• Vegetarian

• Produce

  • 4 cups Berries, mixed fresh or frozen

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Cinnamon, ground
  • 1 1/4 cup Flour
  • 18 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Canola oil

• Dairy

  • 1/4 cup Milk

Found on thereciperebel.com

Description

Ingredients

• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ¼ teaspoon ground cinnamon
• 1 egg
• ¼ cup milk
• 2 tablespoons canola oil
• ¼ cup flour
• 1 cup sugar
• 4 cups mixed berries of choice, fresh or frozen

Directions

• For the batter, In a large bowl, combine the 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. Stir in egg, milk and canola oil until combined -- batter will be thick.
• Lightly grease a 4-5 quart slow cooker and spread batter in the bottom.
• In another large bowl, combine ¼ cup flour and 1 cup sugar. Stir in berries and spread over top the batter in the slow cooker.
• Cover and cook on high for 2-3 hours (closer to 2 hours for fresh or thawed berries, closer to 3 hours for frozen berries). Serve warm with a dollop of ice cream!