Sausage and Egg Casserole

Ingredients

Meat
- 1 lb Jones dairy farm all natural pork sausage roll

Refrigerated
- 6 Eggs, large

Condiments
- 1 tsp Mustard, ground

Baking & Spices
- 1 tsp Salt

Bread & Baked Goods
- 6 slices White bread

Dairy
- 1 cup Cheddar cheese
- 2 cups Milk

Time
Prepare: 15M
Cook: 40M
Total: 55M

Found on tasteofhome.com

Description

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona

I made two of these for a party and everyone loved them! Add 1/2 cup finely chopped onion. I wanted to make one spicier so I added fresh, chopped green chilis. For flavor use 4oz, for spice use 8oz. I didnt have ground mustard so I used 1 Tbs of Dijon.

Loved this version on the casserole. This is my go-to Christmas morning breakfast along with monkey bread.

I have made this casserole for Christmas morning every year, for over 20 years. Yes, it is high in calories, and sodium, however, it is great as a holiday morning treat. One tip, you can use either unseasoned, or herb seasoned stuffing cubes in place of the bread. It is easier and so long as you keep in the fridge overnight,, the cubes soften in the egg mixture. My family prefers the herb seasoned cubes. Usually serve with pink grapefruit slices in homemade cranberry syrup on the side.

no thanks... 633mg of sodium... in 1 serving piece of 248 calories - isnt what the doctor ordered!

I made this for Christmas Morning. Their is just the two of us, and I divided it into two smaller casseroles and shared with my Son and Daughter-In-Law. We all loved it and I will certainly make it again. Green peppers and onions would definitely add to the flavor. I used Jimmy Dean Sage sausage. It was awesome!!

Good but mine had a strong sausage taste could be because I used a Jimmy Dean breakfast sausage and the bread part was a little to mushy. Maybe use a thicker bread if I make it again.

Wow! This was awesome! I made it Christmas morning, and it didnt soak for 8 hours overnight but it turned out just fine. To add a little more zip, I put in some diced green pepper and some Pepper Jack cheese. I also used mozarella cheese instead of cheddar. Ill definitely be making this again. The whole family enjoyed it.

So good and easy!

Excellent! What a great make ahead dish for company. I added diced apple, & a dash of nutmeg & sage. It was a huge hit! This definitely goes into my Favorites List.

Very delicious and easy to make.

Ingredients

1 pound Jones Dairy Farm All Natural Pork Sausage Roll
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Directions

Directions In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean. Yield: 10 servings. Originally published as Sausage and Egg Casserole in Taste of Home April/May 1996, p33 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

213 0 2017-08-05 02:01:20

Title:	Sausage and Egg Casserole
Descrition:	For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Sausage and Egg Casserole