Marinated Mini Bell Peppers

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 1/2 lbs Bell peppers, mini
- 1 cup Dill
- 6 Garlic cloves
- 1 cup Parsley

Baking & Spices
- 2 tbsp Salt
- 6 tbsp Sugar

Oils & Vinegars
- 300 g White vinegar

Liquids
- 1 cup Water

Time
Prepare: 40M
Cook: 10M
Total: 12H 50M

Found on momsdish.com

Description

When I come over for some party or dinner to my friend’s house I know to expect huge feast. She reminds of my family, where for the lamest reason we would be making 20 different types of meals, comes with roots of western part of Ukraine. My hubby is from Siberia and they are not as insane as we are with food, so I learned to tone it down a bit. When we came for a get together the first time to her house it took me back home… I learned few recipes from her and they are some of my favorites. Luda thanks for sharing!

Ingredients

1 1/2 pounds Mini Bell Peppers
1 cup Parsley; chopped
1 cup Dill; chopped
6 Garlic Cloves; pressed
6 tablespoons Sugar
2 tablespoons Salt
300 grams White Vinegar
1 cup Cold Water

Directions

Rise pepper and dry with paper towel. On hot skillet, fry peppers in oil, until sides are golden. Drain oil and let peppers cool.
Mix in water, vinegar, garlic, sugar and salt. Place half of herbs (parsley and dill) on bottom of dish, followed by peppers and cover with the rest of the herbs.
Marinate 12 hours.

Serves: 8 people
Prepare: PT40M
Cook Time: PT10M
TotalTime: PT12H50M