Marsala Chicken-and-Mushroom Casserole

• Meat

  • 2 cups Rotisserie chicken

• Produce

  • 2 tbsp Flat-leaf parsley
  • 10 oz Mushrooms

• Pasta & Grains

  • 1 cup Rice, long grain

• Baking & Spices

  • 1 1/2 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Heavy cream
  • 2 tbsp Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/2 cup Marsala wine or white wine

Found on rachaelraymag.com