Oven Baked Tacos

• Baking & Spices

  • 2 tbsp Taco seasoning [i halved this recipe

• Bread & Baked Goods

  • 12 Taco shells, hard

• Dairy

  • 1 cup Cheddar cheese

• Other

  • 1 lb Lean ground beef [93% lean or leaner]

Found on momtomomnutrition.com

Description

Ingredients

• 1 lb. lean Ground Beef [93% lean or leaner]
• 2 tablespoons taco seasoning [I halved this recipe]
• 12 hard taco shells
• 1 cup cheddar cheese, shredded

Directions

• Preheat oven to 400 degrees.
• Meanwhile, heat a large nonstick skillet over medium heat. Add Ground Beef and cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with taco seasoning.
• To assemble the shells, flip over muffin pan and arrange the shells so they are resting between each cup. Fill each shell with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
• Bake for 8-10 minutes (or until all the cheese is melted).