Marshmallow Oreo Chip Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1/2 cup Cocoa powder, unsweetened
  • 1 4-ounce package Cookies 'n cream pudding mix
  • 2 1/4 cups Flour
  • 1/8 tsp Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

• Desserts

  • 1 Hershey's cookies 'n cream candy bar, Jumbo
  • 1 cup Marshmallows, mini

• Other

  • about 8-10 Oreos, coarsely crushed

Found on thegraciouswife.com

Description

Ingredients

• ¼ cup sugar
• 1 cup brown sugar
• 1 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla
• 4-ounce package Cookies n Cream pudding mix, unprepared
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ⅛ teaspoon salt
• 2¼ cups flour
• 1 cup mini marshmallows
• 1 Jumbo Hersheys Cookies n Cream candy bar, chopped
• about 8-10 Oreos, coarsely crushed

Directions

• In a large mixing bowl, cream butter and sugars.
• Add eggs and vanilla and mix again.
• Mix together flour, baking soda, and salt. Add to butter mixture, along with cocoa powder and pudding mix. Stir until everything is fully combined.
• Fold in marshmallows, chopped candy bar, and crushed Oreos.
• Chill dough for about 15 minutes.
• Scoop rounded tablespoons of dough and shape into balls. Place on a greased cookie sheet (and I DO mean greased. None of that whimpy cooking spray. Youre going to have to break out the butter and slick it down because marshmallows are sticky!) 2 inches apart.
• Bake at 350° for 8-11 minutes.