Matcha Breakfast Brûlée

• Vegetarian
• Gluten free

• Produce

  • 4 tsp Encha organic latte grade matcha

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 4 tbsp Granulated sugar
  • 1/4 tsp Vanilla extract

• Dairy

  • 2 cups Greek yogurt

Found on snixykitchen.com

Ingredients

• 2 cups greek yogurt (or plain vegan yogurt*)
• 4 teaspoons Encha organic latte grade matcha
• 1 teaspoons honey
• ¼ teaspoon vanilla extract (optional)
• 4 tablespoons granulated sugar, divided

Directions

• In a large bowl, mix the yogurt, matcha, honey, and vanilla together until completely combined. Divide into 4 small ramekins and chill until ready to serve.
• Just before serving, sprinkle the top of a matcha yogurt cup with enough sugar to coat it in a thin, even layer, about 1½ teaspoons.
• Using a kitchen torch, caramelize the sugar by holding the torch a few inches away from the top and using a circular motion, until all of the sugar is evenly caramelized. If it starts to blacken, try pulling the torch further away.
• Sprinkle another layer of sugar over the first, about 1 teaspoon, and repeat the caramelization process to create a thick lid of sugar.
• Repeat for the remaining cups.
• Chill for 10 minutes to harden the sugar on top and cool the yogurt down again. Serve immediately.