Roast Duck with Orange and Ginger

• Produce

  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 2-inch piece Ginger
  • 1 Orange, large

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp 5 spice, powder
  • 2 tbsp Demerara sugar
  • 3 tbsp Kosher salt
  • 3 Star anise

• Drinks

  • 2 cups Orange juice

• Other

  • 1 5- to 6-pound pekin (long island duck

Found on nytimes.com