Matcha Tiramisu

• Vegetarian

• Produce

  • 1 1/2 tsp Matcha powder

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 3 tbsp Powdered sugar

• Snacks

  • 8 Ladyfingers, crisp

• Dairy

  • 8 oz Mascarpone cheese

Found on dessertfortwo.com

Ingredients

• 8 ounces mascarpone cheese, softened
• 3 tablespoons powdered sugar
• 1 1/2 teaspoons matcha powder
• 2 tablespoons honey
• 8 crisp ladyfingers

Directions

• Have ready two 8-ounce serving glasses.
• In a small bowl, stir together the mascarpone and powdered sugar.
• Bring 1/4 cup of water almost to a boil, and stir in the matcha. Add the matcha slowly and whisk very, very well. No lumps!
• Add the matcha tea to the mascarpone and stir until combined.
• Meanwhile, bring 1/2 cup of water to a boil. Remove from heat, and stir in the honey. Stir until dissolved. Pour the honey syrup into a shallow bowl for dunking the ladyfingers.
• To assemble, slice the ladyfingers in half.
• Dunk each ladyfinger half in the honey syrup mixture, and place it along the edges of the glass. (See GIF for reference)
• Ad one-quarter of the mascarpone mixture.
• Layer two more lady finger halves on top.
• Top with another one-quarter of the mascarpone mixture.
• Finish with one final (third) layer of ladyfinger halves, and a small scoop of mascarpone to smooth the surface.
• Top with a dusting of matcha powder, if you dare.
• Cover and refrigerate one hour before serving.