Vegan Chocolate Crepes

• Vegan

• Produce

  • 1 Banana, big ripe
  • 1/3 cup Cacao powder, unsweetened

• Refrigerated

  • 1 1/2 cup Almond milk

• Condiments

  • 3 tbsp Agave syrup

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 cup Buckwheat flour
  • 1 pinch Sea salt, fine
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 Coconut oil

• Drinks

  • 1/2 cup Sparkling water

Found on vanillacrunnch.com

Description

Ingredients

• ¾ cup all-purpose flour
• ½ cup buckwheat flour
• ⅓ cup unsweetened cacao powder
• 1½ cup almond milk (substitute with any other non-dairy milk)
• ½ cup sparkling water
• 3 tbsp agave syrup
• 1 tbsp vanilla extract
• 1 big ripe banana
• a pinch of fine sea salt
• coconut oil for the pan

Directions

• Combine all the ingredients in the blender until well combined.
• Preheat a nonstick pan, on medium heat.
• Grease the pan with coconut oil.
• Pour the batter into the center of the hot skillet, letting it spread outward to create a thin layer of crepe. Cook for about 3 minutes or when you see that the crepes is building little bubbles, then flip. Cook the other side for about 2 minutes.
• Repeat with the remaining batter.
• Stuff the crepes with fresh fruits and an Acai berry sauce. (Link for sauce in text above)