Lentil curry

• Vegan
• Gluten free

• Produce

  • 1 cup Cilantro, fresh
  • 1/8 tsp Coriander
  • 1/2 tsp Garlic
  • 1 1/2 cups Lentils, cooked
  • 3 Scallions, large
  • 4 Tomatoes, ripe

• Canned Goods

  • 3/4 cup Coconut milk, light
  • 2 tbsp Tomato paste

• Condiments

  • 1/8 tsp Mustard

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1/4 tsp Salt
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 1 cup Water

Found on mayihavethatrecipe.com