Matcha White Chocolate Pistachio Creamsicles

Matcha White Chocolate Pistachio Creamsicles

  • Serves: 4
Matcha White Chocolate Pistachio Creamsicles

Matcha White Chocolate Pistachio Creamsicles

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 tsp Matcha green tea, powder
  • Canned Goods

    • 1 cup Coconut cream, canned
  • Condiments

    • 1 tbsp Coconut butter
    • 3 1/3 tbsp Honey, raw
  • Baking & Spices

    • 2 tbsp Cocoa butter
    • 1/2 tsp Vanilla, pure
  • Nuts & Seeds

    • 1/4 cup Pistachios
  • Dairy

    • 1/2 cup Coconut yogurt, plain

Found on

Ingredients

  • Creamsicle Base:
  • 1 cup canned coconut cream (cream only, no water)
  • ½ cup plain coconut yogurt
  • 2 teaspoons matcha green tea powder
  • 2 tablespoons raw honey
  • ½ tsp pure vanilla
  • White Chocolate Coating:
  • 2 tablespoons chopped cocoa butter
  • 1 tablespoon coconut butter
  • 2 teaspoons raw honey
  • Additional Toppings:
  • ¼ cup chopped pistachios
  • 2 teaspoons raw honey

Directions

  • Begin by blending the creamsicle base ingredients in a blender until smooth.
  • Transfer the matcha mixture to a 4 slot popsicle mould and fill 4 slots.
  • Place popsicle sticks into the centre of each filled slot in the mould.
  • Freeze for at least 8 hours.
  • Once completely frozen, remove the mould from the freezer and set on the counter to thaw slightly.
  • While the creamsicles are thawing prepare the white chocolate coating.
  • Melt the cocoa butter in a small pan over low heat, transfer to a small bowl and stir in the coconut butter and honey until smooth, set aside.
  • Chop the pistachios and spread over a cutting board.
  • (You will need to work quickly now so the creamsicles do not melt in the process)
  • Remove one creamsicle from the mould (at a time) and dip it in the white chocolate mixture so the top ½ is coated fully.
  • The white chocolate coating will harden very quickly so before it has hardened fully, press both sides of the coated creamsicle into the chopped pistachios then place on a plate.
  • Repeat the process with all 4 creamsicles then place the plate in the freezer for 30 minutes for the white chocolate shell to set.
  • After 30 minutes, remove the creamiscles and drizzle the pistachio and white chocolate coating with the remaining honey.
  • Enjoy immediately!
  • Serves: 4
nutritionistinthekitch.com

nutritionistinthekitch.com

226 8
Title:

Descrition:

Matcha White Chocolate Pistachio Creamsicles

  • Produce

    • 2 tsp Matcha green tea, powder
  • Canned Goods

    • 1 cup Coconut cream, canned
  • Condiments

    • 1 tbsp Coconut butter
    • 3 1/3 tbsp Honey, raw
  • Baking & Spices

    • 2 tbsp Cocoa butter
    • 1/2 tsp Vanilla, pure
  • Nuts & Seeds

    • 1/4 cup Pistachios
  • Dairy

    • 1/2 cup Coconut yogurt, plain

The first person this recipe

nutritionistinthekitch.com

nutritionistinthekitch.com

226 8

Found on nutritionistinthekitch.com