Matcha White Chocolate Pistachio Creamsicles

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Matcha green tea, powder

• Canned Goods

  • 1 cup Coconut cream, canned

• Condiments

  • 1 tbsp Coconut butter
  • 3 1/3 tbsp Honey, raw

• Baking & Spices

  • 2 tbsp Cocoa butter
  • 1/2 tsp Vanilla, pure

• Nuts & Seeds

  • 1/4 cup Pistachios

• Dairy

  • 1/2 cup Coconut yogurt, plain

Found on nutritionistinthekitch.com

Ingredients

• Creamsicle Base:
• 1 cup canned coconut cream (cream only, no water)
• ½ cup plain coconut yogurt
• 2 teaspoons matcha green tea powder
• 2 tablespoons raw honey
• ½ tsp pure vanilla
• White Chocolate Coating:
• 2 tablespoons chopped cocoa butter
• 1 tablespoon coconut butter
• 2 teaspoons raw honey
• Additional Toppings:
• ¼ cup chopped pistachios
• 2 teaspoons raw honey

Directions

• Begin by blending the creamsicle base ingredients in a blender until smooth.
• Transfer the matcha mixture to a 4 slot popsicle mould and fill 4 slots.
• Place popsicle sticks into the centre of each filled slot in the mould.
• Freeze for at least 8 hours.
• Once completely frozen, remove the mould from the freezer and set on the counter to thaw slightly.
• While the creamsicles are thawing prepare the white chocolate coating.
• Melt the cocoa butter in a small pan over low heat, transfer to a small bowl and stir in the coconut butter and honey until smooth, set aside.
• Chop the pistachios and spread over a cutting board.
• (You will need to work quickly now so the creamsicles do not melt in the process)
• Remove one creamsicle from the mould (at a time) and dip it in the white chocolate mixture so the top ½ is coated fully.
• The white chocolate coating will harden very quickly so before it has hardened fully, press both sides of the coated creamsicle into the chopped pistachios then place on a plate.
• Repeat the process with all 4 creamsicles then place the plate in the freezer for 30 minutes for the white chocolate shell to set.
• After 30 minutes, remove the creamiscles and drizzle the pistachio and white chocolate coating with the remaining honey.
• Enjoy immediately!