Cranberry Orange Bundt Cake with White Chocolate Glaze

• Vegetarian

• Produce

  • 1 1/2 cup Cranberries, fresh or frozen
  • 3 tbsp Orange, zest

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Brown sugar
  • 2 cup Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 (12 ounce package White chocolate chips
  • 1/2 cup White sugar

• Drinks

  • 6 tbsp Orange juice

• Dairy

  • 1 cup Butter

Found on jamiecooksitup.net

Ingredients

• 2 C flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3 Tb orange zest
• 6 Tb orange juice, divided
• 1 C butter, softened
• 1 C brown sugar
• 1/2 C white sugar
• 4 eggs
• 1 tsp vanilla
• 1 (12 ounce) package white chocolate chips, divided
• 1 1/2 C fresh or frozen cranberries

Directions

• 1. Preheat your oven to 325 degrees.
• 2. Into a small mixing bowl place 2 C flour, 2 tsp baking powder and 1/4 tsp salt. Toss them together to combine.
• 3. Zest 3 Tb of orange peel.
• 4. Into your stand mixer or large mixing bowl place 1 C softened butter, 1 C brown sugar and 1/2 C white sugar. Beat together until fluffy, 2 minutes should do it.
• 5. Add 4 eggs and mix for 1 minute. Add the orange peel, 3 Tb orange juice and 1 tsp vanilla. Mix until combined. Dont worry if the batter looks a little funky at this point. 🙂
• 6. Add the flour mixture to the mixing bowl and beat for an additional minute. Be sure to scrape the bottom of the bowl with a rubber spatula to ensure all the ingredients are well incorporated.
• 7. Add 1 C white chocolate chips and 1 1/2 C fresh or frozen cranberries. Dont they look beautiful. Such a gorgeous color!
• 8. Spray a bundt pan GENEROUSLY with Cooking Spray that has flour added to it, like this Bakers Joy or Pam Cooking Spray with Flour.
• 9. Carefully spoon the batter into the pan and smooth out the top. This is a pretty thick batter, as far as bundt cakes go.
• 10. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
• 11. Allow the pan to cool on the counter for 10 minutes. Then lay a wire rack over the top of the pan and carefully invert the cake onto it.
• 12. Vwalla! Mine actually stuck just a tiny bit along one side, dang it. Dont be like me. Make sure your pan is well sprayed!
• 13. Allow the cake to cool completely.
• 14. Into a medium-sized mixing bowl place 1 C white chocolate chips, 3 Tb orange juice and a dash of salt. Stir it over medium high heat until the chocolate has melted and is nice and smooth. 15. Drizzle it onto the cake. Yum!