Cranberry Orange Bundt Cake with White Chocolate Glaze

Cranberry Orange Bundt Cake with White Chocolate Glaze

  • Prepare: 20M
  • Cook: 55M
  • Total: 1H 15M
Cranberry Orange Bundt Cake with White Chocolate Glaze

Cranberry Orange Bundt Cake with White Chocolate Glaze

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cup Cranberries, fresh or frozen
    • 3 tbsp Orange, zest
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 2 tsp Baking powder
    • 1 cup Brown sugar
    • 2 cup Flour
    • 1/4 tsp Salt
    • 1 tsp Vanilla
    • 1 (12 ounce package White chocolate chips
    • 1/2 cup White sugar
  • Drinks

    • 6 tbsp Orange juice
  • Dairy

    • 1 cup Butter
  • Time
  • Prepare: 20M
  • Cook: 55M
  • Total: 1H 15M

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Ingredients

  • 2 C flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 Tb orange zest
  • 6 Tb orange juice, divided
  • 1 C butter, softened
  • 1 C brown sugar
  • 1/2 C white sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 (12 ounce) package white chocolate chips, divided
  • 1 1/2 C fresh or frozen cranberries

Directions

  • 1. Preheat your oven to 325 degrees.
  • 2. Into a small mixing bowl place 2 C flour, 2 tsp baking powder and 1/4 tsp salt. Toss them together to combine.
  • 3. Zest 3 Tb of orange peel.
  • 4. Into your stand mixer or large mixing bowl place 1 C softened butter, 1 C brown sugar and 1/2 C white sugar. Beat together until fluffy, 2 minutes should do it.
  • 5. Add 4 eggs and mix for 1 minute. Add the orange peel, 3 Tb orange juice and 1 tsp vanilla. Mix until combined. Dont worry if the batter looks a little funky at this point. 🙂
  • 6. Add the flour mixture to the mixing bowl and beat for an additional minute. Be sure to scrape the bottom of the bowl with a rubber spatula to ensure all the ingredients are well incorporated.
  • 7. Add 1 C white chocolate chips and 1 1/2 C fresh or frozen cranberries. Dont they look beautiful. Such a gorgeous color!
  • 8. Spray a bundt pan GENEROUSLY with Cooking Spray that has flour added to it, like this Bakers Joy or Pam Cooking Spray with Flour.
  • 9. Carefully spoon the batter into the pan and smooth out the top. This is a pretty thick batter, as far as bundt cakes go.
  • 10. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  • 11. Allow the pan to cool on the counter for 10 minutes. Then lay a wire rack over the top of the pan and carefully invert the cake onto it.
  • 12. Vwalla! Mine actually stuck just a tiny bit along one side, dang it. Dont be like me. Make sure your pan is well sprayed!
  • 13. Allow the cake to cool completely.
  • 14. Into a medium-sized mixing bowl place 1 C white chocolate chips, 3 Tb orange juice and a dash of salt. Stir it over medium high heat until the chocolate has melted and is nice and smooth. 15. Drizzle it onto the cake. Yum!
  • Serves: 12 servings
  • Prepare: PT20M
  • Cook Time: PT55M
  • TotalTime:
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Title:

Descrition:

Cranberry Orange Bundt Cake with White Chocolate Glaze

  • Produce

    • 1 1/2 cup Cranberries, fresh or frozen
    • 3 tbsp Orange, zest
  • Refrigerated

    • 4 Eggs
  • Baking & Spices

    • 2 tsp Baking powder
    • 1 cup Brown sugar
    • 2 cup Flour
    • 1/4 tsp Salt
    • 1 tsp Vanilla
    • 1 (12 ounce package White chocolate chips
    • 1/2 cup White sugar
  • Drinks

    • 6 tbsp Orange juice
  • Dairy

    • 1 cup Butter

The first person this recipe

jamiecooksitup.net

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Found on jamiecooksitup.net