Medieval Stuffed Eggs

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 10 g Marjoram
- 5 g Mint
- 10 g Parsley
- 20 g Raisins

Refrigerated
- 9 Eggs

Baking & Spices
- 1/4 tsp Of ground cinnamon
- 1 Pinch Saffron

Oils & Vinegars
- 1 Olive oil to fry

Dairy
- 25 g Cheese, hard
- 25 g Curd cheese

Time
Prepare: 10M
Cook: 10M
Total: 20M

Found on lavenderandlovage.com

Description

Food and Travel from Home and Abroad

Caroline Yeldham has adapted this medieval recipe from the book The Neapolitan Recipe Collection Cuoco Napoletano, 2000, University of Michigan Press 0-472-10972-3 translated by Terence Scully.

Ingredients

9 eggs
20 grams raisins
25 grams curd cheese
25 grams hard cheese (eg parmesan/pana gradano)
10 grams parsley
10 grams marjoram
5 grams mint
Pinch saffron
¼ teaspoon each of ground cinnamon, ginger, cloves, pepper, and salt
Olive oil to fry

Directions

Saffron At beginning of cooking session (or overnight) put saffron required in hot water and leave to soak. Use liquid where saffron is mentioned.
Hard boil all the eggs bar 2. Shell and cut in half lengthwise.
Remove the yolks and mix with the raisins, cheese, finely chopped herbs, saffron (liquid, as described above) and the spices.
Separate the whites of the other two eggs and beat the whites lightly. Mix with the yolk stuffing.
Refill the hard egg whites and put together. Fry gently and serve.

Serves: 4
Prepare: PT10M
Cook Time: PT10M
TotalTime: PT20M

lavenderandlovage.com

753 25 2017-06-26 17:08:21

Title:	The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe
Descrition:	I was invited to "test drive" some of the recipes that are being served at the International Medieval Congress feast this year and this recipe for Medieval Stuffed Eggs was the first on my list, as I have a surfeit of eggs at present!

Medieval Stuffed Eggs

Produce
- 10 g Marjoram
- 5 g Mint
- 10 g Parsley
- 20 g Raisins

Refrigerated
- 9 Eggs

Baking & Spices
- 1/4 tsp Of ground cinnamon
- 1 Pinch Saffron

Oils & Vinegars
- 1 Olive oil to fry

Dairy
- 25 g Cheese, hard
- 25 g Curd cheese

The first person this recipe

lavenderandlovage.com

753 25

Found on lavenderandlovage.com

Site Name

Lavender and Lovage

Site Title

The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe

Site Description

I was invited to "test drive" some of the recipes that are being served at the International Medieval Congress feast this year and this recipe for Medieval Stuffed Eggs was the first on my list, as I have a surfeit of eggs at present!