Mediterranean Artichoke Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 can Artichoke hearts
  • 2 cloves Garlic
  • 1 can Hearts of palm
  • 2 Lebanese cucumbers
  • 1/2 Lemon, juice and zest of
  • 1 tbsp Oregano, dried
  • 2 tbsp Red onion
  • 1 Sweet pepper, roasted

• Baking & Spices

  • 1/2 tsp Himalayan salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on thehealthyfoodie.com

Description

Ingredients

• 1 can quartered artichoke hearts, drained
• 1 can sliced hearts of palm, drained
• 1 roasted sweet pepper, chopped
• 2 lebanese cucumbers, finely diced
• 2 cloves garlic, minced
• 2 tbsp red onion, finely chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp dried oregano
• ½ tsp Himalayan salt
• juice and zest of ½ lemon

Directions

• Add all the ingredients to a large bowl, toss to combine.
• Serve immediately or place in the fridge for about an hour to allow flavors to meld.
• This salad will keep for up to a couple of days in the refrigerator.

Nutrition