Grilled Tofu Steaks with Pistachio & Garlic Scape Pesto

• Vegetarian
• Gluten free

• Refrigerated

  • 16 oz Tofu, super firm

• Condiments

  • 1 Recipe pistachio & garlic scape pesto

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Canola oil cooking spray

Found on stephinthyme.com

Description

Ingredients

• 16oz super firm tofu (I use Trader Joes)
• canola oil cooking spray
• salt and pepper, to taste
• 1 recipe Pistachio & Garlic Scape pesto

Directions

• Prepare the pesto using this recipe. Set aside.
• Rinse the tofu and pat dry. Slice into slabs a little larger than ¼ thick. Spray both sides with canola cooking spray and season with salt and pepper.
• Before turning the grill on, spray the grates with canola oil cooking spray. Light the grill and heat on medium high. Once hot, arrange the tofu steaks on the center of the grill.
• Close the lid and grill for about 5 minutes, until golden with grill marks on the bottom side. Flip the tofu steaks and grill for an additional 5 minutes, with the grill lid closed.
• Remove steaks from the grill onto a plate. Top with a generous serving of pesto. Serve immediately.