Mediterranean Layered Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Artichoke hearts
  • 1/4 cup Parsley
  • 1/3 cup Sun dried tomatoes

• Condiments

  • 1/2 cup Kalamata olives

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

• Dairy

  • 2 oz Cream cheese
  • 6 oz Feta cheese - use

Found on dinneratthezoo.com

Description

Ingredients

• 6 ounces feta cheese - use a block of feta if possible, but if you cant find it crumbled will work
• 2 ounces of cream cheese, softened
• ¼ cup olive oil
• salt and pepper to taste
• ½ cup marinated artichoke hearts, drained and coarsely chopped
• ½ cup kalamata olives, coarsely chopped
• ⅓ cup thinly sliced sun dried tomatoes packed in oil (drained)
• ¼ cup toasted pine nuts
• ¼ cup finely chopped parsley

Directions

• Place the feta cheese and cream cheese in the food processor. Pulse until the feta is finely chopped. Pour in the olive oil and process until smooth, 2-3 minutes. Taste and season with salt and pepper if desired.
• Spoon the whipped feta into your serving container. Top with artichokes, kalamata oilves, sun dried tomatoes, pine nuts and parsley. Serve with vegetables and crackers.