Spiced Champagne Punch

• Baking & Spices

  • 3 Cinnamon sticks
  • 4 Cloves, whole
  • 1/2 cup Sugar
  • 1 Sugar, Red
  • 1 Sugar, Green

• Drinks

  • 2 cups Cranberry juice
  • 1/2 cup Pineapple juice

• Beer, Wine & Liquor

  • 1 Amount of grand marnier, Small
  • 1 bottle Champagne

• Liquids

  • 1 cup Water

Found on betweennapsontheporch.net

Description

Ingredients

• Ingredients:
• 1 cup water
• ½ cup sugar
• 3 cinnamon sticks
• 4 whole cloves
• 2 cups cranberry juice
• ½ cup pineapple juice
• 1 bottle champagne (Korbel Brut works great)
• Small amount of Grand Marnier (or any orange liqueur you prefer)
• Red sugar
• Green sugar

Directions

• In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
• Reduce heat and simmer for 5 minutes.
• Discard cinnamon and cloves.
• Cool to room temperature and pour into a large pitcher.
• Add cranberry juice and pineapple juice.
• Chill in fridge until ready to serve.
• At serving time, add 1 bottle of chilled champagne.