Mediterranean Lentil Salad

• Vegan
• Gluten free

• Produce

  • 1 4 cup diced cucumber (about 1/3
  • 2 Basil, leaves
  • 2 tsp Dill, dried
  • 4 Grape tomatoes
  • 1/2 Lemon, juice and zest of
  • 1 cup Lentils, cooked
  • 1/2 cup Parsley

• Condiments

  • 5 Kalamata olives

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

Found on whiskandshout.com

Description

Ingredients

• ½ cup parsley, chopped
• 1 cup cooked lentils (about ⅓ cup dry)
• 1 tsp olive oil
• juice and zest of half a lemon
• ¼ cup diced cucumber (about ⅓ of a large cucumber)
• 4-6 grape tomatoes, halved
• 2 tsp dried dill
• 2-3 basil leaves, finely chopped
• 5-6 kalamata olives, sliced
• salt and pepper to taste

Directions

• Combine all ingredients and chill for about half an hour before serving!